Lieke Willemijn Buls

LANGOUSTINE (SCAMPI)

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Description

Wild-caught langoustines from the deep North Atlantic, prized for their tender, lobster-like sweet meat. Flash-frozen at sea to lock in freshness, with thin shells and plump flesh. Perfect for sashimi, blanching, salt-and-pepper stir-fry, and other premium preparations. A favorite ingredient in top Japanese and Cantonese restaurants.